Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income.
Farmers struggle to earn enough money from the volatile international coffee market. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.
The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. In addition, there are a growing number of farmers who have decided to grow organically in order to improve the quality of their crops and to avoid the use of pesticides on their property.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked at the right moment to maximize the value of the beans.
Our Peru organic coffee is fully washed and dried in the sun, which helps to produce a rich, distinctive flavor. The high altitude of this region produces a rich medium-bodied coffee that has mild citric acidity.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' wellbeing. In addition, a part of the money spent on this coffee is donated to the women who grew it the coffee. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an exceptional coffee that has been cultivated by using methods passed through generations.
Peru Arabica
Peru is a nation that has a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also one of the world's top producers of organic and Fair Trade coffee.
Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the world's coffee trade since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives throughout the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster programme helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This approach is a major factor in the success of Volcafe's work with farmers in Peru.
In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive however it can be an obstacle for the local population.
In the end it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their families' health and well-being are not compromised. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a perfect representation of the region's unique flavour profile. It has a tangy aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald lands of Colombia is a land of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.
Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The beans that have been washed are sorted and graded by quality control teams in accordance with their size, colour and density, making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the world.
Farmers and workers get the Fairtrade premium, which is a sum of money added to the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, and also no tolerance for child labor and slavery. The money that is paid to farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. coffee bean 1kg -bodied coffees have a long spicy finish and a smooth texture which is perfect with darker roasts.
Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.
In a region that's famous for its volcanic soil it's no surprise that the soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the industry. Many local farmers aren't in a position to compete with the costs of these giant corporations and have been pushed to leave their farms.
A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. By establishing direct trade relationships farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." coffee bean 1kg are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast can be enjoyed by itself or as part of a rich mixture.